Starters

Steamed mussels £7.95
Garlic, shallot, white wine, parsley and cream, freshly baked bread
(gf available)
Pickford’s lamb Cawl £6.95
Slow cooked lamb with leek, carrots, pearl barley and potato, fresh bread
Crisp squid £6.50
Pickford’s sweet chilli dressing, baby salad (gf)
Soup of the day freshly baked bread £5.95
Cauliflower fritter, cumin tomato chutney £6 (vg)
Crab Tian £8.50
Smashed avocado, crème fraiche and lemon dressing

Mains

Mussels & fries
Garlic, cream, white wine & parsley
(gf) £14.95
Pickford’s fish & chips
Real ale battered haddock, Pickford’s tartar sauce, hand cut chips or fries & peas (gf available) £12.95
Whole tail scampi,
peas, hand cut chips or fries & Pickford’s tartar sauce £12.95
Pan roasted sea bass
Sautéed new potatoes, chorizo, cherry tomatoes, spinach with a caper,lemon tomato dressing £16.95
Rump steak (10oz) £20.00 / Fillet steak ( 8oz) £25.00
Balsamic roasted tomato, blue cheese stuffed mushroom, hand cut chips or fries, rocket salad (gf)
Brandy & peppercorn / blue cheese sauce £2.50
Gnocchi
Fresh gnocchi, tomato, basil pesto and vegetarian Parmesan £12.95
Vegetarian Wellington:
Feta and butternut, sautéed potatoes, red wine reduction £12.50

Sides £3.50

Onion rings
Marinated olives
House salad
Hand cut chips or fries
Garlic bread
Freshly baked bread, butter, olive oil & balsamic

Desserts, cakes and puddings

Home-made macaroni cheese £5.50
Battered haddock, fries & peas £6
Whole-tail scampi fries & peas £6
Sausage, fries and peas £5
Ham sandwich with fries £5
Cheese sandwich with fries £5
Ice cream £2.50
or half portion dessert from above £3.50

Desserts, cakes and puddings

Pickford’s sticky toffee pudding, rich toffee sauce & vanilla ice cream £6.50
Home made chocolate pave cake, chocolate sauce, mixed berries & vanilla ice cream £6.560
Freshly baked Welsh cakes, Chantilly cream, mixed berries, lemon curd £6.50
Cheese board, chutney, biscuits £8.50