Served Friday and Saturday evenings 5.30pm – 8.15pm Starters: Pan fried scallops 12.50 Masala sauce, crispy devilled cockles and coriander salad Salt and pepper battered squid, sweet chilli sauce and salad 7 White crab meat mixed with, mayonnaise, lemon, red onion, tomato, spring onion, 8.50 / 14 smashed avocado, served with salad and home-made bread Mushrooms in Stilton cream with our homemade bread 6.50 Mains: Pan roasted seabass with a crab linguini £21.50 White crab meat mixed with coriander, chilli flakes, cherry tomatoes, lobster cream sauce Crab salad 14.50 White crab meat mixed with, mayonnaise, lemon, red onion, tomato, spring onion, smashed avocado, served with salad and home-made bread Pickford's Fish and Chips 13.50 Haddock in ale batter, homemade Tartar sauce, hand-cut chips or fries, peas and lemon (gf available) Pickford’s Tournedos Rossini £30 6oz Welsh fillet steak, on toasted Brioche with pate, spinach, mushroom Duxelles, cocotte potatoes Finished with a Madeira sauce 8oz Steak burger with bacon and Welsh cheddar 12.50 Vegetarian Spiced bean burger, tomato and cumin relish (vegan available). 12.50 Burgers are served with tomato, gherkin, onion, chutney, coleslaw, brioche bun, fries Sides 3.50 ea Home-made, freshly baked bread, olive oil and aged Balsamic Hand cut chips or fries Marinated olives House salad Beer battered onion rings Desserts: Assiette of Pickford’s home-made desserts “great to share” 11.50 Chocolate brownie, Welsh cake, sticky toffee pudding, toffee sauce, lemon curd and ice cream Home-made Welsh cakes, Chantilly cream & lemon curd 6.50 Home-made chocolate brownie, chocolate sauce & ice cream (gf) 6.50 Home-made sticky toffee pudding, toffee sauce and ice cream 6.50 Cheese board, chutney, biscuits and celery 6.50 3 scoops of vanilla ice cream 4.50 Children's meals: Children’s menu: Sausage, fries and Peas £6.50 Scampi, fries and peas £6.50 Battered fish, chips, and peas £6.50 Macaroni cheese, garlic bread £6.50 Dessert: Vanilla ice cream with a choice of sauces and a flake £2.50 Chocolate brownie, chocolate sauce and vanilla ice cream £3.50 Sticky toffee pudding, toffee sauce and ice cream £3.50 Smaller portions can be made from the main menu, please ask one

Dinner at Pickford’s

Served Friday and Saturday evenings 5.30pm – 8.15pm

Starters:

Pan fried scallops                                                                                                                    12.50

Masala sauce, crispy devilled cockles and coriander salad 

Salt and pepper battered squid, sweet chilli sauce and salad                                                 7

White crab meat mixed with, mayonnaise, lemon, red onion, tomato, spring onion,            8.50 / 14

smashed avocado, served with salad and home-made bread 

Mushrooms in Stilton cream with our homemade bread                                                       6.50

Mains:

Pan roasted seabass with a crab linguini £21.50

White crab meat mixed with coriander, chilli flakes, cherry tomatoes, lobster cream sauce 

Crab salad                                                                                                                               14.50

White crab meat mixed with, mayonnaise, lemon, red onion, tomato, spring onion, 

smashed avocado, served with salad and home-made bread 

Pickford’s Fish and Chips                                                                                                       13.50

Haddock in ale batter, homemade Tartar sauce, hand-cut chips or fries, peas and lemon

(gf available)

Pickford’s Tournedos Rossini £30

6oz Welsh fillet steak, on toasted Brioche with pate, spinach, mushroom Duxelles, cocotte potatoes 

Finished with a Madeira sauce

8oz Steak burger with bacon and Welsh cheddar                                                                   12.50

Vegetarian Spiced bean burger, tomato and cumin relish (vegan available).                       12.50

Burgers are served with tomato, gherkin, onion, chutney, coleslaw, brioche bun, fries

Sides                                                                                                                                       3.50 ea

Home-made, freshly baked bread, olive oil and aged Balsamic

Hand cut chips or fries

Marinated olives

House salad

Beer battered onion rings 

Desserts:

Assiette of Pickford’s home-made desserts   “great to share”                                              11.50

Chocolate brownie, Welsh cake, sticky toffee pudding, toffee sauce, lemon curd and ice cream 

Home-made Welsh cakes, Chantilly cream & lemon curd                                                    6.50

Home-made chocolate brownie, chocolate sauce & ice cream (gf)                                       6.50

Home-made sticky toffee pudding, toffee sauce and ice cream                                             6.50

Cheese board, chutney, biscuits and celery                                                                            6.50

3 scoops of vanilla ice cream                                                                                                 4.50

Children’s meals:

Children’s menu:

Sausage, fries and Peas £6.50

Scampi, fries and peas £6.50

Battered fish, chips, and peas £6.50

Macaroni cheese, garlic bread £6.50

Dessert:

Vanilla ice cream with a choice of sauces and a flake £2.50

Chocolate brownie, chocolate sauce and vanilla ice cream £3.50

Sticky toffee pudding, toffee sauce and ice cream £3.50Smaller portions can be made from the main menu, please ask one of us