Sunday Lunch at Pickford’s

Served from 12 to 4pm

Example menu

Starters

Soup of the Day, freshly baked bread and butter
Breaded whitebait, roasted garlic mayonnaise and salad
Home made ham hock, chutney, salad and toast
Olive and courgette fritter, pesto and salad
Smoked salmon and prawn cocktail

Mains

Slow and low roasted beef,
Leg of welsh lamb
Cranberry and sage stuffed chicken
Vegetarian wellington
All served with: Yorkshire pudding, stuffing, roast potatoes, honey mustard glazed parsnip, cauliflower cheese,
braised red cabbage, carrot and swede mash, and gravy
Or:
Pan fried sea bass, sautéed new potatoes, chorizo, red onion and tomato, with a lemon, caper, parsley dressing
Scampi, chips, peas and tarter sauce
Marmalade glazed ham, eggs, peas and chips

Desserts

Chefs Sticky toffee pudding, toffee sauce and vanilla ice cream
Cheese board, chutney, biscuits and fruit garnish
3 scoops of ice cream
Welsh Cakes with lemon curd and Chantilly cream
Gluten free Chocolate Pave cake with ice cream


Adult 1 course £13.50 Child £7
Adult 2 course £17.50 Child £9
Adult 3 course £19.50 Child £10


Please note that all our food is freshly prepared and cooked to order, so there may be a 20-30-minute wait on some meals.
We use fresh local produce such as Ashton’s the fish monger and Windsor fruits, delivering high quality produce so we can
prepare, cook and serve it fresh to your table.
If you have any Allergies or would like any information on the ingredients of the menu please ask us